Products used in this recipe
Roasted Vegetable and Chicken Pizza
Yield: 1 Servings (29 oz.)
Yield: 1 Servings (29 oz.)
RoastWorks Flame-Roasted Peppers and Onion and seasoned chicken top this pizza along with mozzarella cheese and fresh roma tomatoes.
Preparation Instructions:
Step 1
Stretch pizza dough out to fit 12-inch screen. Spray screen with pan release and place dough on screen.
Step 2
Top dough with sauce, peppers and onions, chicken, tomatoes and cheese. Place pizza into Impinger oven for 5 1/2 minutes at 480°F.
