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                                      1. Home
                                      2. Recipe Ideas
                                      3. Riced Cauliflower Okonomiyaki Pancake
                                      Riced Cauliflower Okonomiyaki Pancake
                                      Products used in this recipe
                                      Ready to Eat
                                      favorite-icon
                                      RTE Caramelized-Style Onions Product Card
                                      Simplot Simple Goodness™RTE Caramelized-Style Onions

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179053859

                                      favorite-icon
                                      Riced Cauliflower Product Card
                                      Simplot Simple Goodness™Riced Cauliflower

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179052906

                                      Riced Cauliflower Okonomiyaki Pancake

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                                      Riced Cauliflower Okonomiyaki Pancake
                                      Yield: 8 Servings (1 Pancake each)

                                      Yield: 8 Servings (1 Pancake each)

                                      We typically think of pancakes for breakfast, but these crispy Japanese pancakes are great for any daypart. Packed with veggies and best served with Sriracha and Kewpie mayo, they're sure to be popular!

                                      Ingredient

                                      Weight

                                      Measure

                                      Peas and carrots

                                      8 oz.

                                      Simplot Simple Goodness™: RTE Caramelized-Style Onions

                                      8 oz.

                                      Simplot Simple Goodness™: Riced Cauliflower

                                      2.5 lbs.

                                      1 bag

                                      Eggs

                                      4 each

                                      Water

                                      8 fl. oz.

                                      Flour

                                      3 oz.

                                      2/3 cup

                                      Potato starch

                                      1.5 oz.

                                      1/4 cup

                                      Pickled ginger, minced

                                      1 oz.

                                      Salt

                                      1 Tbsp.

                                      Black pepper, ground

                                      1 tsp.

                                      Vegetable oil

                                      as needed

                                      Sriracha sauce

                                      4 fl. oz.

                                      Kewpie mayonnaise

                                      4 fl. oz.

                                      Green onion, thinly sliced

                                      as garnish

                                      Preparation Instructions:

                                      Step 1

                                      Thaw caramelized onions according to package instructions. Refrigerate until needed. Prepare cauliflower according to package instructions. Cool to room temperature.

                                      Step 2

                                      In a large bowl, whisk eggs, water, flour, potato starch, pickled ginger, peas and carrots, salt and pepper. Stir until well combined. Allow batter to rest for 15 minutes. Stir in cooled cauliflower.

                                      Step 3

                                      Heat 1 fl. oz. oil in a cast iron or sauté pan over medium heat until shimmering. Add 1 cup cauliflower batter, and press into an even layer to form a 6-inch pancake. Cook until bottom is golden brown. Carefully transfer pancake to a baking sheet. Add 1 fl. oz. oil to the skillet along with 1 oz. caramelized onions. When onions have browned, return pancake, brown side up, to skillet on top of onions. Cook until bottom and sides are golden. Transfer to a serving plate. Repeat with remaining batter.

                                      Step 4

                                      To serve, drizzle each pancake with 1/2 fl. oz. Sriracha sauce and 1/2 fl. oz. Kewpie mayonnaise. Garnish with green onions.

                                      Products used in this recipe
                                      Ready to Eat
                                      favorite-icon
                                      RTE Caramelized-Style Onions Product Card
                                      Simplot Simple Goodness™RTE Caramelized-Style Onions

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179053859

                                      favorite-icon
                                      Riced Cauliflower Product Card
                                      Simplot Simple Goodness™Riced Cauliflower

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179052906


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