![[object Object]](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2Fua5rzSolxgLX0DvZDMM3a%2F19ca7fd1932a1f7c3cc092ceb2bf4f7f%2FPortfolio-headerMarquee.jpg&w=3840&q=75)
Products used in this recipe
Mexican Style Avocado Nieve (sorbet)
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Ingredient | Weight | Measure |
|---|---|---|
16 oz. | ||
Agave syrup | 4 fl. oz. | |
Coconut milk, sweetened | 16 fl. oz. | |
Lime juice, fresh | 4 fl. oz. | |
Lime zest | 1 Tbsp. |
Preparation Instructions:
In a blender, purée avocado, agave syrup, and coconut milk until smooth. Add lime juice and zest and process until smooth. Transfer to another container, refrigerate for at least 4 hours or overnight. Process sorbet in ice cream machine following manufacturer instructions. Freeze until service.
