Products used in this recipe
Mediterranean Avocado Dip and Pita Chips
Yield: 8 Servings (4 oz.)
Yield: 8 Servings (4 oz.)
Preparation Instructions:
Step 1
Thaw avocado dices according to package instructions.
Step 2
In a medium bowl, gently combine the avocado dices with the lemon zest, lemon juice, red peppers, white beans, olives, feta, shallots, garlic, chili flakes, and parsley.
Step 3
Place dip into a serving bowl; top with pine nuts and a drizzle of olive oil. Serve with pita chips.