Products used in this recipe
Simplot Farmhouse Originals™Home Cooked Mashed Potatoes
Pack Size: 6/4lb
SKU: 10071179299264
Mashed Potato and Wild Mushroom Ragout
Yield: 12 Servings (7 oz.)
Yield: 12 Servings (7 oz.)
Preparation Instructions:
Step 1
For the Mushroom Ragout; sauté the bacon until crispy in a large skillet. Add garlic and leeks, sauté until tender. Add mushrooms and wine, simmer until mushrooms are tender. Add demi-glace and simmer for 5 minutes. Reserve.
Step 2
Combine the gratin topping ingredients in a bowl; stir to blend well. Reserve.
Step 3
Prepare the mashed potatoes according to the package instructions. Place in oven-proof serving dish. Make a reservoir down the center. Pour the ragout mixture into the reservoir. Top with gratin topping and brown briefly in the convection oven or under salamander.
Products used in this recipe
Simplot Farmhouse Originals™Home Cooked Mashed Potatoes
Pack Size: 6/4lb
SKU: 10071179299264