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                                      1. Home
                                      2. Recipe Ideas
                                      3. Kettle Crisp Fries
                                      Recipe Image
                                      Products used in this recipe
                                      Straight Cut Fries, Skin On
                                      Simplot Skincredibles® PotatoesStraight Cut Fries, Skin OnPack Size: 6/5lbSKU: 10071179239116

                                      Kettle Crisp Fries

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                                      Recipe Image
                                      Yield: 8 Servings (10 oz.)

                                      Yield: 8 Servings (10 oz.)

                                      Thin cut skin-on fries dipped in a sweet honey glaze and fried to a crispy, golden-brown.

                                      Honey Syrup:

                                      Ingredient

                                      Weight

                                      Measure

                                      White sugar

                                      16 oz.

                                      Water

                                      16 fl. oz.

                                      Honey

                                      8 oz.

                                      Fries:

                                      Ingredient

                                      Weight

                                      Measure

                                      Fryer or peanut oil

                                      as needed

                                      Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On

                                      5 lb.

                                      Preparation Instructions:

                                      Step 1

                                      Combine the sugar, water and honey in a saucepan over medium heat, stirring until the sugar is dissolved. Bring to a boil and cook for 2-3 minutes. Remove from the heat and reserve for use.

                                      Step 2

                                      Heat 2 to 3 inches of oil in a shallow skillet to 350˚F on the stovetop.

                                      Step 3

                                      Place 10 oz. of fries in a large bowl. Ladle 4 fl. oz. of the syrup over the fries and toss to coat. Pour the fries and the syrup into a strainer or colander to drain any excess syrup before frying.

                                      Step 4

                                      Place the coated fries into the preheated oil and cook according to the french fry package directions or until golden brown. Scoop the fries from the skillet, drain and place in a single layer on a foil-lined tray, separate any clusters. Salt if desired.

                                      Note

                                      As the caramelized sugar builds up in the oil, strain the oil through a paper cone for extended oil use.

                                      Products used in this recipe
                                      Straight Cut Fries, Skin On
                                      Simplot Skincredibles® PotatoesStraight Cut Fries, Skin OnPack Size: 6/5lbSKU: 10071179239116

                                      potatoes | avocados | fruits | vegetables | grains

                                      For more recipes and menu ideas visit simplotfoods.com/recipe-ideas

                                      © 2023 J.R. Simplot Company

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