Products used in this recipe
Gochujang Sauce
Yield: 18 Servings (2 oz.)
Yield: 18 Servings (2 oz.)
A spicy dipper to serve with a big plate of fries.
Ingredient | Weight | Measure |
---|---|---|
Gochujang, hot pepper paste | 8 fl. oz. | |
Lemon juice | 4 fl. oz. | |
Lemon zest | 4 tsp. | |
Mayonnaise | 24 oz. |
Preparation Instructions:
Combine all ingredients with a wire whisk in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.