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Drunken Goat Cheese & Vegetable Dip

Drunken Goat cheese veg dip
Yield: 18 Servings (3 oz)

Yield: 18 Servings (3 oz)

2 oz Butter, unsalted, softened
2 tbsp Shallot, minced
2 fl oz Light beer
1 tbsp Garlic, minced
2 fl oz Half & half
16 oz Cream cheese, softened
16 oz Goat cheese, softened
as needed Panko bread crumbs
1/4 cup Parsley, fresh, chopped
2 tbsp Paprika
1/2 tbsp Ground black pepper
12 oz Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb
Preparation Instructions:
• In a large mixing bowl, combine butter, shallot, beer, garlic and half & half. Using the paddle attachment, mix until well combined.
• Add in cream cheese and goat cheese. Mix until well combined.
• Add in panko until a smooth frosting like texture is achieved.
• Add in parsley, paprika and black pepper.
• Place cheese mixture in a baking dish. Spread Kyoto Blend Vegetables around the center of the cheese mixture.
• Bake in a 375°F conventional oven. Cook until heated through and bubbling on the edges, about 20 minutes.
Products used in this recipe