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Sea Salt Crinkle Cut Fries
With consistent seasoning and enhanced hold time, Simplot Select Recipe® fries feature a chef-crafted recipe with real sea salt to deliver outstanding flavor. Their hand-cut appearance and PXLF length give these fries great presentation and profitability. This beefy 1/2" crinkle cut satisfies with extra crunch and big potato flavor.
Nutrition
Serving Size: 3 oz (84g/about 13 pieces)
Servings per Container: about 160
Calories: 120
Amount per serving
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
250mg
6%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, MALTODEXTRIN, SEA SALT, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).

Product Specification
SKU
10071179026952
Pack Size
6/5lb
Brand
Simplot Select Recipe® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
CA, US
Halal Certified
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
13 in
Height
10.375 in
Case Cube
1.249
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
Thick 1/2" crinkle cut delivers big crunch and flavor
Brined with natural sea salt for consistent flavor and reduced condiment use
Premium Extra Long Fancy length for outstanding yields and plate coverage
Serving Suggestion
Excellent for any restaurant type, this fry can be served with a hearty entrée or in a loaded shareable appetizer featuring your favorite ingredients and on-trend toppings.
Preparation Instructions For Food Safety and Quality
Deep Fryer
FILL FRYER BASKET HALF FULL.
3½-4 minutes
345°F
Generated: 4/28/2025
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