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RTE Flame-Roasted Unseasoned Peppers & Onions Blend
RoastWorks® ready-to-eat (RTE) frozen roasted vegetables take labor savings to the next level for cold applications—just thaw and serve. This versatile blend of flame-roasted bell peppers and onions adds premium roasted flavor to every daypart without peeling, seeding or chopping. See for yourself!
Nutrition
Serving Size: 2/3 cup
Servings per Container: about 84
Calories: 35
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Total Sugars
4g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
120mg
2%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

ONION, GREEN AND RED BELL PEPPERS.

Product Specification
SKU
10071179020240
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Corn Free
Y
Halal Certified
Y
Gluten Free
Y
Low Fat
Y
Low Sodium
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
11.625 in
Height
6.875 in
Case Cube
0.74
TixHi
10X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
No additional cooking required, saving hours of expensive prep
6-day refrigerated shelf life minimizes food waste
Enjoy the same roast and piece size, day in, day out
From the #1 line of frozen roasted vegetables in foodservice
Processed in our high care environment for enhanced food safety
Serving Suggestion
Flame-roasted blend of red and green bell peppers and onions ready to heat and serve on sandwiches, in quesadillas, fajitas or burrito bowls, on a pizza or in your favorite breakfast dishes.
Preparation Instructions For Food Safety and Quality
Thaw and Serve
THAW AND SERVE Thaw unopened package no more than six days at ≤40°F.
Stove Top / Sauté
STOVE TOP (optional) Heat 1 Tbsp. oil in a large skillet over MED-HIGH heat. Sauté a single layer of vegetables for 9-13 minutes, stirring frequently.
Flat Top Grill or Griddle
FLAT TOP GRILL (optional) Heat 2 Tbsp. oil. Cook a single layer of vegetables for 4-6 minutes at 375°F, turning as needed.
Generated: 4/30/2025
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