Roasted Rosemary Redskin Potato Halves
With quality this good, it’s time to let RoastWorks® Roasted Vegetables do the washing, slicing, roasting and seasoning for you. Our Roasted Rosemary Redskin Potato Halves always satisfy with gorgeous, roasted color and savory flavor. You get the taste and consistency you need in minutes, not hours.
Nutrition
Serving Size: 3 halves (76g)
Servings per Container: 90
Calories: 90
Amount per serving
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
400mg
8%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT.
Product Specification
SKU
10071179776772
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Gluten Free
Y
Low Fat
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Lightly seasoned with rosemary, olive oil and savory spices
• Quick, easy prep—just bake from frozen and serve in 15-20 minutes
• Consistent roast, seasoning and quality all year long
• Generous piece size for better plate coverage and profitability
• Broad appeal with a wide variety of restaurant entrées
Serving Suggestion
Autumn kabobs, Pot roasted redskins, Tuna nicoise salad.
Preparation Instructions For Food Safety and Quality
Convection Oven
CONVECTION OVEN
Bake potatoes at 375°F for 15-20 minutes in a single layer on a greased sheet pan.
Generated: 4/29/2025
© 2025 Simplot
Simplotfoods.com
(800) 572-7783
Nutrition
Serving Size: 3 halves (76g)
Servings per Container: 90
Calories: 90
Amount per serving
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
400mg
8%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
REDSKIN POTATOES, OLIVE OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, SALT, SPICES (INCLUDING ROSEMARY), SUGAR, TORULA YEAST, TURMERIC OLEORESIN COLOR, YEAST EXTRACT.
Roasted Rosemary Redskin Potato Halves
With quality this good, it’s time to let RoastWorks® Roasted Vegetables do the washing, slicing, roasting and seasoning for you. Our Roasted Rosemary Redskin Potato Halves always satisfy with gorgeous, roasted color and savory flavor. You get the taste and consistency you need in minutes, not hours.
Product Specification
SKU
10071179776772
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Gluten Free
Y
Low Fat
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Lightly seasoned with rosemary, olive oil and savory spices
• Quick, easy prep—just bake from frozen and serve in 15-20 minutes
• Consistent roast, seasoning and quality all year long
• Generous piece size for better plate coverage and profitability
• Broad appeal with a wide variety of restaurant entrées
Serving Suggestion
Autumn kabobs, Pot roasted redskins, Tuna nicoise salad.
Preparation Instructions For Food Safety and Quality
Method Type
Time
Temperature
Convection Oven
CONVECTION OVEN
Bake potatoes at 375°F for 15-20 minutes in a single layer on a greased sheet pan.
Generated: 4/29/2025 | © 2025 Simplot | Simplotfoods.com | (800) 572-7783