Broccoli Florets, IQF
Simplot Simple Goodness™ Classic Vegetables offer the classic flavors and consistent blends that customers love. We do all the washing, slicing and trimming, so you get only 100% useable product and 0% waste. These IQF florets are hand-cut and trimmed for uniform size and appearance.
Nutrition
Serving Size: 1 cup (79g)
Servings per Container: about 132
Calories: 25
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Product Specification
SKU
10071179824664
Pack Size
12/2lb
Brand
Simplot Simple Goodness™
Gross Wt
26 lb
Net Wt
24 lb
Manufacturing Country
MX
Corn Free
Y
Low Fat
Y
Low Sodium
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
19.25 in
Width
11.875 in
Height
11.5 in
Case Cube
1.521
TixHi
8X8
Shelf Life
720 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Hand-cut and trimmed for uniform size and farm-fresh plate appeal
• Compare to raw trim loss of 25-35%
• Consistent year-round quality and pricing
• Individually quick frozen for easy portioning and less waste
Serving Suggestion
Manage food costs and enjoy the flavors of fresh all year long. Serve "as is," make your own signature blends with fresh ingredients or simply toss with seasonings and sauces for a flavorful side.
Preparation Instructions For Food Safety and Quality
Stove Top / Sauté
STOVE TOP 1. Bring 4 quarts of water to a boil on HIGH. 2. Add one bag of frozen vegetables and cook for 7 minutes, stirring as needed.
Steamer
STEAMER 1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan. 2. Steam for 4 minutes.
Microwave
MICROWAVE (1100 Watts) 1. Place one bag of frozen vegetables in a microwave safe dish. 2. Add 2 Tbsp. of water and cover. 3. Cook on HIGH for 15 minutes, stirring halfway through cook time.
Combi Oven
COMBI OVEN 1. Preheat oven to 212°F and Steam at 100%. 2. Arrange one bag of frozen broccoli into a full-size perforated steam pan. 3. Heat for 5½ minutes.
Generated: 4/29/2025
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