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Battered 8 Cut Crinkle Cut Wedges, Skin On
Simplot SeasonedCRISP® Krunchie Wedges® hold more flavor and crunch thanks to their crinkle-cut shape and battered blend of pepper, herbs and spices reminiscent of old-fashioned fried chicken. This 8-cut crinkle wedge retains heat longer than smaller cuts for extended hold time.
Nutrition
Serving Size: 3 oz (84g/about 3 pieces)
Servings per Container: about 160
Calories: 140
Amount per serving
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.7mg
4%
Potassium
340mg
8%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF DEXTROSE, FOOD STARCH-MODIFIED, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR, RICE FLOUR, SALT, SPICES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

CONTAINS: WHEAT.

Product Specification
SKU
10071179473039
Pack Size
6/5lb
Brand
Simplot SeasonedCRISP® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Contains Wheat
Y
Halal Certified
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
13 in
Height
8.875 in
Case Cube
1.068
TixHi
9X9
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
Profitable second fry option you can upcharge for
Take-out customers get a hot, crispy fry they can enjoy with or without ketchup
Bake or fry versatility
Longer hold times mean you throw away fewer fries
Serving Suggestion
An ideal companion to fried chicken. Perfect for delis and places where a long holding time is desired. Serve in place of a traditional baked potato.
Preparation Instructions For Food Safety and Quality
Deep Fryer
Fill fryer basket no more than half full.
4½ minutes
345°F
Convection Oven
Arrange potatoes in a single layer on sheet pans.
12-15 minutes
375°F
Standard Oven
Arrange potatoes in a single layer on sheet pans.
18-24 minutes
450°F
Pressure Fryer
Put 1/2 to full bag in fryer.
3½-5 minutes
335°F
Turbochef
8.0 oz (0.5 lb) on black basket lined with parchment paper
4 minutes Event 1: 50% Time, 100% Air, 70% Microwave Event 2: 50% Time, 100% Air, 0% Microwave
450°F with 50°F off set for 4 minutes
Generated: 4/30/2025
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