Products used in this recipe
San Choy Bau
Yield: 10 Servings
Yield: 10 Servings
Chinese-style stir fried plant based mince, vegetables and water chestnuts served in lettuce cups.
Instructions:
1. Sauté garlic and ginger for 1 minute. Add Edgell Plant Based Mince and brown. Lower heat, add wombok and carrot allowing the cabbage to wilt. Add water chestnuts and sauce, stir until coated. Season to taste.
2. Place mince mixture into lettuce leaves top with spring onion, sprinkle with sesame seeds and serve with chilli oil.
