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Avocados

It looks like inflation will continue to push food costs higher in 2023. Check out these proven strategies to protect your bottom line by menuing more profitable dishes. And we have six tasty menu ideas with very healthy margins—give them a try!

6 Delicious Menu Ideas with Extraordinary Margins

The demand for breakfast is on the rise, and potatoes are a must-have breakfast item. See labor-saving products and recipes to feed your breakfast crowd—quickly and profitably.

Why Breakfast Potatoes Are Fueling the Resurgence of Morning Traffic

A breakfast favorite featuring our flame-roasted corn and black beans blend.

Southwest Deli Breakfast Wrap

An Asian-inspired salad with an avocado twist, featuring Harvest Fresh™ Extreme Supreme Guacamole, serves up a delicious lunch or dinner.

Mango Shrimp Avocado Salad

This nacho dish made with SIDEWINDERS™ Fries works as well for your delivery and takeout menu as it does for your in-house option.

SIDEWINDERS™ Fries Loaded Chicken Nachos

You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!

Carne Asada Fries Taco

How about a big plate of delicious loaded fries? Pile up a crispy plate of fries and top with roasted corn in a tangy, spicy sauce and a big dollop of guacamole. Finish them off with cotija and cilantro and watch them disappear.

Elote Loaded Fries

Perfect for those who want a healthy, savory breakfast with a spicy little kick. Top a base of cilantro lime rice, fire-roasted corn and black beans with a fried egg, guacamole, salsa, jalapeños and cotija. Serve with cilantro-lime dressing and pumpkin seeds.

Southwest Corn and Avocado Bowl

Especial Guacamole is the perfect "sauce" for a traditional flatbread.

Flatbread Especial

This vegetarian bowl is downright delicious and packed with flavor. With roasted cauliflower, Kale & Quinoa Blend, Corn & Black Bean Fiesta Blend, fresh cucumbers, pickled red onions, pico de gallo, Extreme Supreme Guacamole, and topped with a creamy dressing, Cotija cheese and fresh cilantro.

Roasted Cauliflower and Quinoa Power Bowl

Hot—Caliente!—little sandwiches, perfectly-sized for appetizer and lunch menus.

Caliente Chicken Sandwich

A hearty breakfast stack that'll keep you going well past lunch—and these "cakes" are packed with flavor!

Spicy Corn Jalapeño Cakes

Add some zing to a traditional breakfast sandwich with Simplot Harvest Fresh™ Avocados Extreme Supreme Guacamole.

Zesty Breakfast Sandwich

Add a creamy zing to classic comfort food by blending Harvest Fresh™ Guacamole into your favorite Mac 'n Cheese.

Zesty Guacamole and Mac 'n Cheese

Featuring Simplot Harvest Fresh™ Extreme Supreme Guacamole. Now, that's a wrap! 

Fiesta Chicken Wrap

Fish tacos don't need much explanation, but they definitely deserve a place on your menu—they're on-trend and really delicious.

Fish Tacos

A delightfully savory breakfast pizza, featuring Harvest Fresh™ Extreme Supreme Guacamole.

Avocado Breakfast Pizza

Harvest Fresh™ Extreme Supreme Guacamole adds a little kick to this delicious grilled pita with sun-dried tomatoes and brie.

Avocado Brie and Sun Dried Tomato Pita

Simplot Harvest Fresh® Avocados

US Brands: Simplot Harvest Fresh® Avocados

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Harvest Fresh® Avocados Full Color Logo

Spoil your patrons, not your profits! Simplot® Harvest Fresh® frozen avocado products eliminate the work and waste of whole avocados. This Extreme Supreme Guacamole is a medium-spiced, chunky option featuring jalapeño, cilantro, garlic, onion and tomato for authentic flavor every time.

FOR BEST QUALITY, THAW UNOPENED BAG FOR 15-24 HOURS IN THE REFRIGERATOR (40°F) IN A SINGLE LAYER. ONCE THAWED, OPEN REFRIGERATED GUACAMOLE WITHIN 7 DAYS.OPENED BAG: KEEP SURFACE COVERED TO PREVENT BROWNING AND STORE AT 40°F.ONCE THAWED, DO NOT REFREEZE.

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