Products used in this recipe
Black and Blue Pizza
Yield: 8 Slices Servings (156g each)
Yield: 8 Slices Servings (156g each)
What happens when you top a pizza with creamy Alfredo sauce, roasted russet potatoes, thin strips of flank steak, three kinds of cheese, and fresh arugula? Everybody wants another slice!
Preparation Instructions:
Step 1
Preheat oven to 232° C.
Step 2
Prepare the potatoes according to the package instructions.
Step 3
Stretch pizza dough onto a 30cm pizza screen that has been sprayed with pan release. Par-cook for 2 minutes. Remove from oven and spread crust with Alfredo sauce. Top with provolone, potatoes, steak and mozzarella cheese. Return to the oven and continue baking until dough is fully cooked and cheese is melted and bubbly. Garnish with fresh arugula and blue cheese. Drizzle with olive oil and season with salt and pepper.