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Gourmet Cajun Fry
SeasonedCRISP® Gourmet Cajun Fries always arrive crisp and delicious. And their unique, flavored batter makes them versatile enough to serve all day for dine-in and delivery. This popular skin-on cut is noted for its crispness, savory cajun flavors, and versatility.
Nutrition
Total Weight
2,000g
3,545kcal
Total Amount
% Daily value
Sodium
7,320mg
366%
Carbohydrates
457g
141%
Sugars
3g
3%
Fat
173g
320%
Trans fat
2.6g
 
Saturated fat
26g
173%
Cholesterol
0mg
0%
Protein
40g
73%
Percent Daily values are based on 2,000 kcal. Your daily values maybe higher or lower depending on calorie needs.
Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, SPICES, RICE FLOUR, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEXTROSE, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, PAPRIKA OLEORESIN COLOR. CONTAINS WHEAT.

Product Specification
SKU
10071179036388
Pack Size
6/2kg
Brand
Simplot SeasonedCRISP Fries
Gross Wt
28.45 lb
Net Wt
26.456 lb
Manufacturing Country
US
Shipping Information
Length
16 in
Width
13 in
Height
9.625 in
Case Cube
1.159
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
Versatile: Use as your primary or second fry for both on-and off-premise customers
Unique: The savory-seasoned Cajun flavor is something customers love.
Profitable: High perceived value makes it easy to upcharge for them
Serving Suggestion
Perfect item for fast food and take-out because they stay crisp and hot for extended periods of time. The perfect side to any burger, chicken, steak, or fish entrée.
Preparation Instructions For Food Safety and Quality
Deep Fryer
Fill basket not more than half full (about 700g).
3 minutes
175°C
Convection Oven
Arrange fries in a single layer on sheet pans.
12 minutes
200°C
Standard Oven
Arrange fries in a single layer on sheet pans.
25 minutes
220°C
Generated: 17/8/2025
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Simplotfoods.com
02-561-4787