Vegetables

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Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

K-12 | Vegetables

Pro Tip for K-12: Roasting Meadow Blend Vegetables

Apr 01, 2019

Our April recipe feature comes from Heather Lyman, Kitchen Manager at Ellis High school in Ellis, Kansas. Heather shared with us how she prepares and serves the Simplot Simple Goodness™ Meadow Blend Vegetables to her students.

Roasted meadow blend veg

"They are fabulous! I throw them on a baking sheet and throw some seasoning, sometimes Salad Delight, sometimes Lawyer's, sometimes Ranch, just whatever I feel like and put them in the oven and roast them! They are easy and delicious! Kids I wouldn't say love them but they do eat them, and that says a lot right there! I love little tricks like this and am always trying experiments!! My girls always giggle because I'm always up to something!"

Thanks for the recipe inspiration, Heather!

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