Category: Vegetables

What's the Big Deal About Ready-to-Eat Frozen Vegetables?

What's the Big Deal About Ready-to-Eat Frozen Vegetables?

Simplot's Ready-to-Eat (RTE) Frozen Vegetables and Fruit make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. Read on to see how these products can help you cut your labor costs—and much more.

Jul 7, 2023

Read more ›
What Makes Simplot's Columbia River Basin Vegetables So Good

What Makes Simplot's Columbia River Basin Vegetables So Good

Watered by snowmelt from the Canadian Rockies, raised in the rich volcanic soils of eastern Washington, Simplot corn, peas, carrots and potatoes get the royal treatment from planting to processing. Learn what makes them so tender and delicious.

Jul 27, 2022

Read more ›
Top 4 Vegetable Trends for 2020

Top 4 Vegetable Trends for 2020

When the clock strikes midnight in a couple of weeks, millions of Americans will resolve to eat better and try to consume more fruits and vegetables. While many of these resolutions will be broken, the growing popularity of vegetables and plant-based dishes is proving far more durable.

Dec 13, 2019

Read more ›
On Game Day, You Bet on Team Vegetables

On Game Day, You Bet on Team Vegetables

Americans know they should eat more vegetables, and honestly, they're trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

Sep 15, 2019

Read more ›
Indulgent Vegan Dishes That Feed the Soul

Indulgent Vegan Dishes That Feed the Soul

Vegan is now cool. How did we go from boring and bland to luscious and hip? Lots of reasons, but one clear driving factor, the new plant-based protein options just taste good, and consumers just feel better about eating them.

Aug 14, 2019

Read more ›
Pro Tip for K-12: Roasting Meadow Blend Vegetables

Pro Tip for K-12: Roasting Meadow Blend Vegetables

Our April recipe feature comes from Heather Lyman, Kitchen Manager at Ellis High school in Ellis, Kansas.

Apr 1, 2019

Read more ›
Plant-forward Takes Center Plate

Plant-forward Takes Center Plate

Are you offering enough meat-free alternatives for your patrons?

Jul 12, 2018

Read more ›