Category: Retail

Tips for Converting Into a Retail Grocery Shop During COVID-19

Tips for Converting Into a Retail Grocery Shop During COVID-19

If you're already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can't get in their local supermarket?

Apr 4, 2020

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Top 10 Simplot Product Recommendations for the Deli

Top 10 Simplot Product Recommendations for the Deli

Whether you're assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.

Apr 3, 2020

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Helpful Food Industry Links for COVID-19 Resources

Helpful Food Industry Links for COVID-19 Resources

Here are some links we've gathered from around the Internet to help keep you informed during this unprecedented time.

Apr 3, 2020

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5 Comfort Food Recipes for Delis

5 Comfort Food Recipes for Delis

In uncertain times like these, consumers are looking for familiar flavors and meals that help put their minds at ease, a.k.a. comfort food. The Simplot Culinary Team offers these five recipes as excellent choices for grab-and-go meals and home meal kits that your team can prepare in-store.

Apr 3, 2020

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9 Ways to Use Frozen Products to Offset a Labor Shortage

9 Ways to Use Frozen Products to Offset a Labor Shortage

Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.

Apr 3, 2020

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WEBINAR: How Patron Behavior is Evolving During COVID-19

WEBINAR: How Patron Behavior is Evolving During COVID-19

Restaurant patrons are rapidly changing where and how they purchase food during COVID-19. But how has it changed? And what can deli departments do about it today?

Apr 2, 2020

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Top 10 Strategies for Supermarket Delis During COVID-19

Top 10 Strategies for Supermarket Delis During COVID-19

Deli departments are dealing with changes to every aspect of their business as new precautions change the way you and your customers interact. And with labor being diverted to help in other parts of the store, it's more important than ever to work efficiently.

Apr 2, 2020

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