Simplot Foods | Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: K-12

Simplot Serves Up Smiles During National School Breakfast Week

The National School Breakfast Program plays a critical role in supporting learning. We honor the over 120,000 school nutrition workers nationwide for their dedication to students and communities. We're proud to assist them with versatile products that simplify their tasks.

Mar 22, 2024

Grain Bowl Update: How to Simplify Prep in Your Kitchen

After a decade of explosive growth, grain bowl popularity shows no sign of waning, especially among younger generations. And new products are making bowls easier than ever to serve!

Feb 06, 2024

Feeding Gen Alpha: What K-12 Can Learn from New Research

Generation Alpha is set to revolutionize school lunch programs with its diverse, health-conscious, and brand-aware eating habits. See the latest research to help with your K-12 menu planning.

Jan 25, 2024

6 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

American schools have made a heroic effort to serve more vegetables and fruits to their students. But, it isn't easy. Here are the six biggest reasons K-12 schools find frozen products the perfect complement to their fresh produce program.

Jan 10, 2024

National School Lunch Week Update

The theme of this year’s NSLW was “Level Up With School Lunch” and the Simplot K-12 Team visited kitchens in the West Ada School District near Boise last week to commemorate the occasion in style!

Category: K-12

Simplot Serves Up Smiles During National School Breakfast Week

Grain Bowl Update: How to Simplify Prep in Your Kitchen

Feeding Gen Alpha: What K-12 Can Learn from New Research

6 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

National School Lunch Week Update

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