Smashed Avo Toast with Poached Egg

Step 1

Cook frozen Edgell Peas following packet directions. Refresh in iced water.

Step 2

Mash peas. Add Edgell Avocado, mint, lemon juice, lemon zest, honey, fetta and mash. Season to taste.

Step 3

Spread pea mixture over toast and top with an egg. Grind over cracked black pepper and top with torn mint leaves to serve.