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Supa Crunch® 10mm x 19mm Steakhouse Chips
Update your menu with Edgell Supa Crunch® Steakhouse Chips. Crafted from premium A-grade Tasmanian potatoes, and coated in Edgell’s unique Supa Crunch® batter, these chips deliver an exceptional potato taste and satisfying crunch. Supa Crunch® 10mm x 19mm Steakhouse Chips maintain their hot, crispy texture far longer than ordinary chips, making them perfect for high-demand environments or delivery. Whether baked in an oven or deep-fried, they are a consistent performer, reducing plate costs with excellent coverage.
Nutrition
Servings Per Package: 20Serving Size: 100g
 Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
570KJ
570KJ
Protein
2.6g
2.6g
Fat, Total
5.4g
5.4g
       - Saturated
0.4g
0.4g
Carbohydrate
18.3g
18.3g
       - Sugars
<1.0g
<1.0g
Dietary Fibre
1.7g
1.7g
Sodium
256mg
256mg
< Means Less Than
Ingredients
Potato (89%), canola oil, thickeners (1412, 1400, xanthan gum), rice flour, salt, potato starch, corn starch, acidity regulators (450, sodium bicarbonate), dextrose (from maize), garlic powder, onion powder, natural colour (carotene).

May be present : wheat, gluten.

This product is formulated without gluten, however is made on a production line that also manufactures products containing gluten.
Product Specification
SKU
42713
Pack Size
6 x 2kg
Brand
Edgell®
Gross Wt
12.58KG
Net Wt
12KG
Manufacturing Country
AU
Halal Certified
Y
Vegan
Y
Vegetarian
Y
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping Information
Length
382 MM
Width
286 MM
Height
256 MM
Shelf Life
720 Days
Preparation Instructions For Food Safety and Quality
Deep Fryer
Deep fry frozen chips for 3-4 minutes, shaking basket halfway through. Convection Oven: 220°C, 13 minutes, Spread frozen chips onto a perforated tray and cook for 13 minutes, shaking tray halfway through.
3-4 minutes
180°C
Generated: 17/8/2025
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