Edgell Supa Crunch® Delivery. The chip with the Hold-time superpower! Designed for delivery or whenever you need an extended hold time & maximum crunch! Delivery chips stay crunchy for longer, with a hold time of up to 40 mins under delivery scenario or 60 mins under heat lamp. Made with potatoes grown and packed in Tasmania and a special lightly seasoned batter to deliver the perfect taste and maximum crunch.
Ingredients
Potato (81%), thickeners (1412, 1400, 1414, 1404, 415), canola oil, corn starch, rice flour, salt, sugar, raising agents (450, sodium bicarbonate), dextrose (from maize), yeast extract, garlic powder, onion powder, natural colour (carotene).
May be present: wheat, gluten.
This product is formulated without gluten, however is made on a production line that also manufactures products containing gluten.
• Premium long hold chip ideal for delivery or venues where longer hold is required
• Maintain crunch over long periods for customer satisfaction
• Increase repeat purchase of chips for your delivery business
• Minimise waste. No need to replenish unsold chips as often to keep them fresh
• Cook chips in advance for known demand surges
• Perfect for extended hold time in Bain-marie food courts, venues or even room service
• Not just for long hold, this premium chip is ideal for on-premise, when you want maximum crunch
• Hold time of 60 mins under heats lamps & 40 mins in delivery scenario
• Made using A grade potatoes grown and packed in Tassie
• Great yield due to length and coating
• Extremely popular 10mm cut type for the perfect balance of crunch, temperature holding, fast cook-time, whilst having a fluffy inside