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Plant Based Schnitzel
Perfect for the growing vegetarian, vegan and flexitarian customer-base who still enjoy the taste and texture of chicken and miss pub-staples like schnitzels and parmigianas.
Nutrition
Servings Per Package: 24Serving Size: 150g
 Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
1580KJ
1060KJ
Protein
15.9g
10.6g
Fat, Total
22.2g
14.8g
       - Saturated
8g
5.3g
Carbohydrate
26.1g
17.4g
       - Sugars
5.4g
3.6g
Dietary Fibre
6.2g
4.1g
Sodium
1100.0mg
733.0mg
< Means Less Than
Ingredients
Meat free portion (60%) [water, soy protein (16%) (contains emulsifier soy lecitihin), coconut oil, rice flour, plant fibre (cellulose, pea), thickener (461), yeast extract, salt, dehydrated vegetables (onion, garlic), sugar, pepper, natural flavouring], coating (40%) [water, wheat flour, vegetable oils (canola, olive), wheat semolina, wheat gluten, salt, yeast, sugar, thickener (guar gum), dehydrated vegetables (garlic, celery), rice bran oil, hydrolysed vegetable protein (wheat), herbs, spice].

Contains wheat, gluten, soy.
Product Specification
SKU
12687
Brand
Edgell® Plant Based
Gross Wt
3.77KG
Net Wt
3.6KG
Manufacturing Country
AU
Vegetarian
Y
Vegan
Y
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping Information
Length
266 MM
Width
231 MM
Height
174 MM
Shelf Life
365 days
Preparation Instructions For Food Safety and Quality
Deep Fryer
Deep fry frozen Plant Based Schnitzel for 3½ minutes (2 - 2½ minutes if thawed).
3½ minutes
180°C
Convection Oven
Place frozen Plant Based Schnitzel on a baking paper lined tray. Cook for 12-15 minutes (10 minutes if thawed).
12-15 minutes
200°C
Generated: 7/5/2025
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