Crafted for quality and convenience, our Crunchy Crumbed MSC Australian Hoki Fillets offer a deliciously crispy coating around premium, wild-caught Australian Hoki. Sourced responsibly and certified by the Marine Stewardship Council (MSC), these fillets support sustainable fishing while delivering exceptional taste. Each fillet is hand-cut, skinless, and coated in a delicious crumb ensuring a golden, satisfying crunch in every bite. Designed for versatility, these fillets make a perfect addition to menus across pubs, clubs, takeaways, and catering services. Their mild, flaky texture pairs beautifully with a variety of flavors, making them ideal for everything from classic fish and chips to gourmet seafood creations. Serve them as a center-of-plate option with a fresh salad, in a sandwich with tangy tartare sauce, or as part of a vibrant seafood platter. These fillets are convenient for busy foodservice environments, and not only deliver on taste and texture, but they also align with the growing demand for sustainably sourced seafood, allowing businesses to cater to both conscious consumers and those seeking a premium fish experience.