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Your perfect fry awaits.
Find the fries that meet your customers' demands and your operating needs.
What's new?
Fries that stay crisp and delicious for the long haul
Ramen Fries
We make a bold move and top shoestring fries with all the delicious flavors of a ramen soup bowl—crispy pork belly, pickled veggies, crunchy ramen noodles and the hot sauce of your liking.
Maui Fries
We aren’t sure if this dish classifies as a meal or a dessert, but we’re pretty sure you’ll want to try it either way. Crispy fries topped with coconut syrup, toasted coconut and chopped macadamia nuts.
Sweet Cherry and Peach Fruit Pizza
This pizza really satisfies your sweet tooth with a honey ricotta base, grilled peaches, Amaretto dark cherries, raspberry crumbles, candied orange and chopped pistachios.
Al Pastor Pizza
This hearty Mexican-inspired pizza has a Mojo Rojo sauce base topped with al pastor pork, grilled pineapple, roasted red peppers and onions, pickled pearl onions and is garnished with fresh cilantro garnish.
From the blog
AI in Restaurants: Using ChatGPT to Write Menu Descriptions
Tantalizing menu descriptions are critical to sales. Now AI tools like ChatGPT are radically reducing the time it takes to write them. In this article, we’ll show you step-by-step how to use ChatGPT to create brilliant menu descriptions in seconds.
The Hidden Costs of Line Flow Fries
Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.
What's the Big Deal About Ready-to-Eat Frozen Vegetables?
Simplot's Ready-to-Eat (RTE) Frozen Vegetables and Fruit make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. Read on to see how these products can help you cut your labor costs—and much more.