SIDEWINDERS™ Fries Junior Cuts paired with Cajun-style fried fish, shrimp and a tasty housemade secret sauce.
If your patrons have been asking for more vegetarian options, here's the perfect platter featuring SIDEWINDERS™ Fries Junior Cuts, veggies, and olives. Delish!
SIDEWINDERS™ Fries Junior Cuts served up 3 ways—plain and tossed with spicy and sweet seasonings—then matched up with a trio of tasty dipping sauces. Which one are you going to try first?
Feature this flavor-packed chicken burger as a lunch or dinner special. With guacamole, roasted corn and jalapeño, queso fresco and Tajin aioli on a toasted sourdough bun—it's sure to be total hit! We recommend serving it with Junior Cut SIDEWINDERS™ fries.
Need a sneaky way to incorporate vegetables into a tasty dish? This recipe does the trick. There's really no need to hide the veggies though; play them up because these fries are delectable!
Our version of an English take-away, but with a tasty twist—Simplot SIDEWINDERS™ Fries.
Enjoy the classic flavors of a Reuben sandwich with a "twist".
Get bold with your sides or appetizer menu—SIDEWINDERS™ Fries tossed in garlic and red chili flakes. Perfect for dipping in a spicy house-made sriracha sauce.
A great delivery build for you and your off-premise customers—hot fries and sides packaged separately from the items you want to keep cool. Everyone's happy, just the way you like it.
Throw a little "twist" in your traditional breakfast skillet with SIDEWINDERS™ Fries. It's a fun—and tasty—way to begin the day.
The flavors of a churro treat combined with the twisty goodness of SIDEWINDERS™ Fries.
This nacho dish made with SIDEWINDERS™ Fries works as well for your delivery and takeout menu as it does for your in-house option.
Don't let the ghost peppers scare you away from this delicious, twisty-take on loaded fries. You can take the heat!
Loaded with BBQ flavor, this recipe works well as an entrée, a shareable appetizer, or package the ingredients separately for a perfect delivery kit option.
Taking comfort food "next level" with creamy housemade mac and cheese served over SIDEWINDERS™ Fries, made zesty with Tajin seasoning, lime zest and fresh cilantro.
Sweet, spicy and perfectly dippable. Pair pork mango kebobs and SIDEWINDERS™ Fries with mango chutney and spicy house-made sriracha to give your lunch or appetizer menu a seasonal twist.
How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.
Looking to elevate your fry game? Here's an idea—Crispy Junior Cut SIDEWINDERS™ Fries served with a trio of unique, house-made sauces for dipping—Florentine, French onion, and buffalo cheese—ooh-la-la.
A fun take on poutine, combining two kinds of potatoes and traditional toppings with the flavors of a Southern-style BBQ.
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