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Yield: 35 Servings (3 oz each)
Suggested Menu Price: $1.25
Total Food Cost Per Serving: $0.26
Gross Profit Per Portion: $0.99
Food Cost Percent: 20.8
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| FENNEL AND WHITE CHEDDAR AU GRATIN POTATOES |
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| Ingredients |
| Step 1 |
| Butter |
2 oz |
| Fennel, thinly shaved |
12 oz |
| White Wine |
4 fl oz |
| Simplot Traditions Au Gratin Potatoes, 20.35 oz bag |
1 pkg |
| White Cheddar Cheese, shredded |
6 oz |
| Thyme, ground |
1 Tbsp |
| Water, boiling |
2 1/2 qts |
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| Recipe Method |
Step 1
Melt the butter in a skillet. Sauté the fennel and wine over medium-low heat until fennel is tender and begins to brown or caramelize.
Combine the Au Gratin Potatoes, cooked fennel, cheddar cheese, thyme and boiling water in a large bowl.
Pour into a 2” half hotel pan.
Bake in a preheated 400°F convection oven covered with foil for 20 to 25 minutes.
Remove from oven and let stand 10 minutes before serving. |
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