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Yield: 14 Servings (6 oz each)
Suggested Menu Price: $1.95
Total Food Cost Per Serving: $0.45
Gross Profit Per Portion: $1.50
Food Cost Percent: 23.08
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| Ingredients |
| Step 1 |
| Olive Oil |
2 fl oz |
| Garlic, chopped |
1 oz |
| Roastworks Mediterranean Blend |
40 oz |
| Garbanzo Beans, drained |
10 oz |
| Caraway Seeds, whole |
1/2 tsp |
| Cayenne Pepper, ground |
1 tsp |
| Coriander, ground |
1 tsp |
| Chicken Stock |
24 fl oz |
| Couscous |
12 oz |
| Mint, fresh, chopped |
1/3 cup |
| Almonds, slivered, toasted |
2 oz |
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| Recipe Method |
Step 1
Sauté the garlic, Mediterranean Blend and garbanzo beans in the olive oil over medium-high heat for 4 to 6 minutes.
Add the spices and chicken stock to the pan. Bring to a boil.
Mix in couscous. Cover pan; remove from heat.
Let stand for 5 to 10 minutes. Fluff the couscous with a fork.
Mix in the mint and half of the almonds. Sprinkle the remaining almonds on couscous in serving bowl. |
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