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Yield: 8 servings (11 oz each)
Suggested Menu Price: $4.50
Total Food Cost Per Serving: $1.12
Gross Profit Per Portion: $3.38
Food Cost Percent: 24.89
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| Ingredients |
| Hollandaise Sauce, prepared |
16 oz |
| Pimenton, smoked paprika |
1/2 tsp |
| English Muffin, split |
8 each |
| Turkey, smoked, thinly sliced |
16 oz |
| Eggs, large |
16 each |
| Simplot Avocado Slices, thawed |
16 oz |
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| Recipe Method |
Whisk the pimenton into the Hollandaise sauce, reserve.
For each serving: toast an English muffin.
Heat 2 oz of turkey slices on a griddle while poaching two eggs.
Top each English muffin with 1 oz of turkey and one poached egg.
Layer 1 oz of Avocado Slices over each egg, drizzle with 2 oz of Hollandaise sauce. |
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