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Yield: 11 Servings (10 oz. each)
Suggested Menu Price: $4.25
Total Food Cost Per Serving: $0.80
Gross Profit Per Portion: $3.45
Food Cost Percent: 18.82
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| Crispy french fries drizzled to order with a rich garlic butter and dusted with grated parmesan. |
| Ingredients |
| Garlic Butter |
| Butter |
4 oz |
| Olive Oil |
4 fl oz |
| Garlic, chopped |
4 oz |
| Salt |
1 tbsp |
Fries |
| Classic 3/8" Straight Cut |
5 lbs |
| Parmesan Cheese, grated |
11 oz |
| Parsley, fresh, finely minced |
11 tbsp |
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| Recipe Method |
| To prepare the Garlic Butter:
Combine the butter, olive oil, garlic and salt in a small shallow skillet and cook over low heat for 2 to 3 minutes, stirring to melt the butter and mellow the garlic. Remove from heat and transfer to a bain-marie in a warm holding place until needed for service.
To serve the fries:
Prepare 10 oz. of the Simplot fries according to the package directions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, drizzle with a 1 oz. ladle of garlic butter, add 1 tbsp. of parmesan cheese and 2 tsp. of parsley. Toss to coat and transfer to a serving boat. |
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