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Yield: 5 Servings (15 oz. each)
Suggested Menu Price: $10.95
Total Food Cost Per Serving: $3.47
Gross Profit Per Portion: $7.48
Food Cost Percent: 31.68
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| Here's a quick and easy meal featuring RoastWorks Alfredo Pasta with Flame-Roasted Vegetables. |
| Ingredients |
| Olive Oil |
2 fl oz |
| Garlic, chopped |
1 tbsp |
| Shrimp, peeled, tail-on, 26-30 ct. |
16 oz |
| Rosemary, fresh, chopped |
1 tbsp |
| White Wine |
6 fl oz |
| Simplot Alfredo Pasta w/ Flame-Roasted Vegetables |
40 oz |
| Roma Tomatoes, seeded & diced |
14 oz |
| Shrimp Broth |
4 fl oz |
| Feta Cheese, crumbled |
4 1/2 oz |
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| Recipe Method |
| In a large skillet, over medium-high heat, sauté the garlic in the olive oil.
Add the shrimp and rosemary. Sauté the shrimp for 3 to 4 minutes or until they are almost cooked and opaque.
Remove the shrimp from the pan and deglaze with the white wine.
Add the Alfredo Pasta with the Flame-Roasted Vegetables, tomatoes and the shrimp broth to the pan, cover and simmer for 6 to 8 minutes or until heated thoroughly.
Add the shrimp back to the cooked pasta and toss with the feta cheese.
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