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Yield: 40 Servings (4 oz. each)
Suggested Menu Price: $1.25
Total Food Cost Per Serving: $0.26
Gross Profit Per Portion: $0.99
Food Cost Percent: 21.0
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| BLUEBERRY SOUR CREAM MUFFINS |
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| Why serve a plain old blueberry muffin, when just a touch of sour cream can make a signature difference? |
| Ingredients |
| Krusteaz Basic Muffin Mix |
5 lbs |
| Water |
30 fl oz |
| Sour Cream |
20 oz |
| Simplot IQF Blueberries |
30 oz |
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| Recipe Method |
- Place dry mix, water, and sour cream in a bowl of a 20 qt mixer. Mix on low speed until combined. Do not overmix.
- Add in Simplot IQF Blueberries. Mix briefly just until incorporated throughout.
- Scale # 20 scoop or 2 -1/4- oz of batter into standard-sized muffin pans that have been sprayed with non-stick spray or lined with paper liners.
- Bake in a 350°F convection oven 14-16 minutes. Muffins are done when golden brown and a wooden pick inserted in the center comes out clean.
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