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Yield: 20 Servings (5 oz. each)
Suggested Menu Price: $1.50
Total Food Cost Per Serving: $0.32
Gross Profit Per Portion: $1.18
Food Cost Percent: 21.0
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| FOUR CHEESE POTATO GRATIN |
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| Simplot's FREEZERFRIGE Slices turns this classic into an even more profitable side. |
| Ingredients |
| Heavy Cream |
1 1/2 qts |
| Half and Half |
3 cups |
| Simplot FREEZERFRIGE Hash Brown Slices |
7 1/2 lbs |
| Cheddar Cheese, shredded |
6 oz |
| Jack Cheese, shredded |
6 oz |
| Bleu Cheese, crumbled |
6 oz |
| Parmesan Cheese, grated |
6 oz |
| Salt |
3 tsp |
| Pepper |
1 1/2 tsp |
| Green Onions, sliced |
2 oz |
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| Recipe Method |
| Combine cream and half-and-half in a heavy sauce pan over medium-low heat.
Spray a 2" full-sized hotel pan with non-stick spray. Arrange half of the Simplot FREEZERFRIGE Slices in the bottom of the pan in an even layer.
Season potatoes with half of the salt and pepper. Sprinkle 3 oz each of the Cheddar, Jack, Bleu, and Parmesan cheeses over the potatoes.
Arrange remaining potatoes over top. Season with remaining salt, pepper, and cheeses. Pour heated cream and half-and-half over top of pan.
Cover pan with foil and place in a 325°F convection oven for 45 minutes. Remove foil and allow top to brown, approximately 10 minutes.
Remove from oven and garnish with sliced green onions.
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