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Yield: 16 Servings (1 sandwich each)
Suggested Menu Price: $5.95
Total Food Cost Per Serving: $1.51
Gross Profit Per Portion: $4.44
Food Cost Percent: 25.0
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| Amazing how a few flame-roasted onions can transform a classic sandwich. Suddenly, it's unusual, unexpected, and uncommonly tasty. |
| Ingredients |
| Step #1 (Grilled Mushrooms and Onions) |
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| Vegetable Oil |
3 fl oz |
| RoastWorks Flame-Roasted Onions |
40 oz |
| Mushrooms, fresh, sliced |
16 oz |
| Salt |
2 tsp |
| Garlic Powder |
1/2 tsp |
| Black Pepper |
1/2 tsp |
| Step #2 (The Patty Melt) |
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| Rye Bread, thick slice |
32 ea |
| Swiss Cheese, sliced, 1/2 oz ea |
32 slices |
| Hamburger Patty, 8 oz |
16 ea |
| Butter, soft |
8 oz |
| Thousand Island Dressing |
8 fl oz |
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| Recipe Method |
| Place the vegetable oil in a saute pan. Add RoastWorks Flame-Roasted Onions and mushrooms.
Saute on high heat until mushrooms are tender. Add salt, pepper, and garlic and cook for 2 minutes.
For each serving: Place hamburger patty on grill and cook until medium well.
While grilling hamburger, butter one side of each slice of rye bread with 1/4 ounce butter per slice.
Place rye bread on grill, butter side down; top each bread slice with Swiss cheese slice, and top one slice with 2 ounces of mushroom and onion mix.
Top onion and mushroom mix with 1/2 ounce of dressing.
When hamburger is done and bread is golden brown, top with burger and assemble sandwich.
Slice in half and serve. |
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