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Yield: 8 Servings (5 oz. each)
Suggested Menu Price: $2.45
Total Food Cost Per Serving: $0.74
Gross Profit Per Portion: $1.71
Food Cost Percent: 30.0
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| HONEY ROASTED YUKON GOLDS |
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| Talk about a golden opportunity: these Yukon Golds are easy to prepare and perfect as a signature side dish or a stand-alone appetizer. |
| Ingredients |
| Step #1 (Honey Basting Sauce) |
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| Mayonnaise |
4 oz |
| Honey |
4 oz |
| Orange Juice |
3 fl oz |
| Lime Juice |
1 fl oz |
| Dijon Mustard |
1 oz |
| Dill, fresh, chopped |
2 tbsp |
| Salt |
2 tsp |
| Garlic, chopped |
1 tsp |
| Black Pepper |
1/2 tsp |
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| Step #2 |
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| RoastWorks Roasted Yukon Gold Wedges |
40 oz |
| Salt |
2 tsp |
| Dill Sprigs |
for garnish |
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| Recipe Method |
Step #1
Place all Honey Basting ingredients into 1 quart stainless bowl and mix well.
Step #2
Place RoastWorks Roasted Yukon Gold Wedges in large bowl and mix with the above sauce to coat well.
Place coated potatoes on a sheet pan that has been layered with foil.
Place in a 375°F oven and bake 14 minutes or until golden brown.
Remove from oven and place in serving pan.
Sprinkle with salt.
Garnish with dill sprigs.
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