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Yield: 48 Cobs
Suggested Menu Price: $1.65
Total Food Cost Per Serving: $0.33
Gross Profit Per Portion: $1.32
Food Cost Percent: 20.0
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| What could be better than flame-roasted sweet corn? Brush on a little spicy honey BBQ butter and find out. |
| Ingredients |
| Step #1 (Honey BBQ Butter) |
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| Butter, soft |
12 oz |
| BBQ Sauce |
9 oz |
| Corn Syrup |
9 oz |
| Honey |
4 1/2 oz |
| Salt |
1/4 tsp |
| Tabasco Sauce |
3 shots |
| Step #2 |
| RoastWorks Flame-Roasted Cob Corn |
48 cobs |
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| Recipe Method |
Step #1
To prepare Honey BBQ butter, place softened butter in mixing bowl with paddle.
Add remaining ingredients from Step #1 and mix well until all ingredients are incorporated. Reserve for service.
Step #2
To prepare Honey BBQ Roasted Corn, line sheet pan with foil; spray with pan release. Place cobs on pan.
Spread cob corn with 1/2 butter mix and bake in a 375°F oven for 30 minutes.
Remove from oven and spread with remaining butter. Place in serving pan and hold for service. |
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