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Yield: 15 Servings (6 1/4 oz. each)
Suggested Menu Price: $2.45
Total Food Cost Per Serving: $0.56
Gross Profit Per Portion: $1.89
Food Cost Percent: 23.0
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| Potatoes and vegetables in one easy-to-menu, fun-to-eat foil pouch. Proof positive that big things come in small packages. |
| Ingredients |
| RoastWorks Flame-Roasted Yukon Gold & Redskin Potatoes |
40 oz |
| RoastWorks Flame-Roasted Peppers & Onions |
20 oz |
| Simplot Classic Whole Green Beans |
16 oz |
| Zucchini, fresh, round slice, 1/4" thick |
12 oz |
| Mushrooms, medium, 1/4" slice |
8 oz |
| Butter, melted |
10 fl oz |
| Salt |
2 tsp |
| Chili Powder |
1 tsp |
| Black Pepper |
1/2 tsp |
| 12" x 12" Foil Sheets |
15 ea |
| Parmesan Cheese, grated |
2 oz |
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| Recipe Method |
| Place all vegetables into stainless mixing bowl and blend well.
Add margarine and all spices and blend well with vegetables.
Place 6 ounces of vegetables into the middle of each foil sheet.
Take each corner of foil sheet and gather up in the center and crimp the corners.
Place foil Hobo-Packs on sheet pans and bake in a 375°F oven for 20-25 minutes or until internal temperature reaches 165°F.
For service, open pack; top with 1/4 teaspoon of Parmesan cheese and serve. |
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