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Culinary Students Attended a Culinary Learning Experience of Idaho Sponsored by J.R. Simplot Company and Idaho Potato Commission
SIMPLOT® WINS 2009 SPIRIT OF INNOVATION FOODSERVICE AWARD FOR ON-TREND UPSIDES® MULTIGRAIN BLENDS
Sharing Simplot’s Environmental Stewardship Practices
Simplot proactively engages in a range of environmentally responsible practices. Today’s consumer cares about companies doing the right thing, and Simplot’s customers (and our customer’s customers) are no exception.

“Respecting Earth’s Resources”, a new brochure now available online, describes the ways Simplot works to prevent harmful impact to the planet. That’s a powerful and motivating message for our customers.

Simplot’s “green” activities, “Reduce”, “Reuse”, and “Recycle”, are in place to address environmental concerns in myriad ways. For example, each year Simplot reuses its potato-processing water to irrigate 21,000 acres of farmland.

Green Brochure
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