| Spinach, Chopped (Wet Pack) |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 25 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 15mg | 1% |
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| Total Carbohydrates 4g | 1% |
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| Dietary Fiber 2g | 9% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 50% | | Vitamin C 30% |
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| Calcium 10% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Ready to use: Perfect in dips, casseroles and quiches.
- Higher percentage of tender leaves and less stem material for superior
- eating quality.
- Less moisture results in higher yields.
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| Specifications |
- Bright green color.
- Tender upon cooking, minimal stem material.
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| Prep Instructions [Spanish] |
- Because product is blanched during processing, quickly steam uncovered to bring up to 165°F. DO NOT OVERCOOK.
- Cold dish: Add product to boiling water, stir, and return to a boil. Drain and chill before adding to other ingredients.
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| Menu Suggestions |
- Consistent food costs.
- Make your own signature blends.
- Menu cycles do not have to coincide with fresh ingredient availability.
- Easily rotate your vegetarian menu offerings.
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| Ingredients |
Spinach.
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