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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 180 Calories from fat 80 |
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| % Daily Value * |
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| Total Fat 9g | 13% |
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 | Saturated Fat 2.5g | 12% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 510mg | 21% |
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| Total Carbohydrates 23g | 8% |
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| Dietary Fiber 2g | 9% |
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| Sugars 0g | |
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| Protein 2g | |
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| Vitamin A 0% | | Vitamin C 4% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Savory batter gives a signature look and taste that will attract customers.
- Take-out customers get a hot, crispy fry that they can eat with or without ketchup.
- Throw away fewer fries.
- Please large groups when used as a low-cost appetizer.
- Increased servings and profits per case.
- Great second fry alternative.
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| Specifications |
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| Prep Instructions [Spanish] |
- Deep Fry: For best results, prepare 1½ lbs of product (or not more than half basket of product) for 2½ minutes at 350°F.
- Standard Oven: Preheat oven to 450°F. Place product in single layer on sheet pan. Cook for 20 to 25 minutes.
- Convection Oven: Preheat oven to 400°F. Place product in single layer on sheet pan. Cook for 7 to 10 minutes.
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| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Dextrin, Cornstarch, Spices, Onion Powder, Garlic Powder, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Color (Oleoresin Paprika and/or Oleoresin Turmeric), Guar Gum, Natural Flavor, Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Contains: Wheat.
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