 |
Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
 |
| Amount Per Serving |
|
| Calories 30 Calories from fat 0 |
|
| % Daily Value * |
|
| Total Fat 0g | 0% |
|
 | Saturated Fat 0g | 0% |
| |
| Trans Fat 0g | |
|
|
| Cholesterol 0mg | 0% |
|
| Sodium 0mg | 0% |
|
| Total Carbohydrates 6g | 2% |
|
| Dietary Fiber 2g | 9% |
| |
| Sugars 2g | |
|
|
| Protein 1g | |
|
| Vitamin A 4% | | Vitamin C 15% |
|
| Calcium 4% | | Iron 4% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
|
|
|
|
| Product Benefits |
- Upscale appearance (very fine sieve size and bright green color) adds instant value to the plate and to the menu.
- Delicious flavor and optimal texture increase versatility on your menu.
- Outstanding plate coverage.
- Uniform piece size for even cook performance.
- Year-round availability and pricing (so menu cycles do not have to coincide with fresh ingredient availability).
|
|
| Specifications |
- Extra fine sieve size in a whole green bean.
- Fleshy tender pods; no rough strings.
- Bright, uniform green color.
|
|
| Prep Instructions [Spanish] |
- Keep frozen until ready to use. If thawed do not refreeze.
- STOVE TOP: Bring 5 qts of water to boil in 7 qt pot. Add bag of vegetables to boiling water. Cook 8 minutes, stirring occasionally.
- STEAMER: Arrange vegetables in a half-size hotel pan. Add 1/3 cup water. Steam for 7 to 8 minutes.
- MICROWAVE (2200 watts): Place half bag of frozen vegetables in microwave dish with 2 tbsp water. Cover. Cook on high for 4 minutes, stirring after 2 minutes. Drain and serve.
|
|
| Menu Suggestions |
- Use all alone for upscale side dish.
- Make your own signature blends (include baby whole carrots, whole wax beans, etc.).
- Use as a base for an upscale, sauced entrée.
- Rotate in your vegetarian menu offerings.
|
|
| Ingredients |
| Haricot Verts |
|
