 |
Product Recipes |
| Nutrition Facts |
| Serving Size 2 tbs (30g) |
 |
| Amount Per Serving |
|
| Calories 50 Calories from fat 45 |
|
| % Daily Value * |
|
| Total Fat 5g | 8% |
|
 | Saturated Fat 1g | 4% |
| |
| Trans Fat 0g | |
|
|
| Cholesterol 0g | 0% |
|
| Sodium 140mg | 6% |
|
| Total Carbohydrates 3g | 1% |
|
| Dietary Fiber 2g | 6% |
| |
| Sugars 1g | |
|
|
| Protein 1g | |
|
| Vitamin A 6% | | Vitamin C 15% |
|
| Calcium 0% | | Iron 2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
|
|
|
|
| Product Benefits |
- As close as you can get to fresh.
- No peeling. No chopping. No waste.
- Chunkier texture.
- More consistent flavor.
- Healthy menu addition with no preservatives.
- Long shelf life. Year-round availability.
- Higher profits.
|
|
| Specifications |
- Perfectly ripened 100% Hass Avocado halves, jalapeño, cilantro, garlic, tomato and seasonings in a vacuum-sealed bag, and then frozen to lock in flavor and natural color.
|
|
| Prep Instructions |
- Remove bags from case. Thaw sealed bags in refrigerator (40°F) for 16 to 24 hours. To make guacamole, knead together avocados and seasoning mixture in the bag until the desired texture. (Or place contents in bowl and mix.)
- Keep surfaces covered. Use refrigerated guacamole within 2 days. Keep frozen. Do not thaw in microwave.
|
|
| Menu Suggestions |
- Guacamole this good adds value, taste and eye appeal to sandwiches, salads and other dishes.
|
|
| Ingredients |
Hass Avocado, Tomato, Onion, Jalapeño, Salt, Cilantro, Sugar, Ascorbic Acid and/or Erythorbic Acid (to maintain natural color) Jalapeño Chili Powder, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Dehydrated Lime Juice.
 |
|
