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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) |
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| Amount Per Serving |
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| Calories 120 Calories from fat 45 |
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| % Daily Value * |
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| Total Fat 5g | |
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 | Saturated Fat 1g | |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 10mg | |
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| Total Carbohydrates 7g | |
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| Dietary Fiber 7g | |
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| Sugars 0g | 0% |
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| Protein 11g | |
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| Vitamin A 8% | | Vitamin C 15% |
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| Calcium 6% | | Iron 10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Trend-setting. This innovative collection of vegetables and vegetable blends will deliver a lofty impression on any menu.
- Flavorful. Picking at the peak of freshness assures the vegetable's natural taste and texture is captured.
- Refined appearance. The look of hand-picked, hand-cut vegetables provides the maximum plate coverage and customer appeal.
- Versatile use. From pastas to soups to sides, Culinary Select's recipe-ready variety will meet the demand of the culinarian.
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| Specifications |
- 100% Edamame soybeans, blanched
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| Prep Instructions |
- STOVE TOP: Bring 5 qts water to boil on HIGH in a 7-qt pot. Add entire bag of frozen vegetables to boiling water. Cook 8 minutes. Drain and serve.
- STEAMER: Arrange entire bag of frozen vegetables in a half-size hotel pan. Add 1/3 cup water. Steam for 7 to 8 minutes. Drains and serve.
- MICROWAVE (2200 watts): Place half bag of frozen vegetables in a microwave-safe container. Add 2 tbsp water. Cover tightly. Microwave on HIGH for 4 minutes, stirring after 2 minutes. Drain and serve.
- SAUTE: In sauté pan, heat 2 tbsp oil on HIGH. Add half bag of frozen vegetables to hot oil. Sauté for 5 to 8 minutes, stirring frequently. Serve.
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| Menu Suggestions |
- Serve as a garnish to an entrée or as a stand-alone appetizer fro added Asian flair
- Add to sushi bars as an appetizer
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| Ingredients |
| Edamame soybeans, blanched |
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