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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 25 Calories from fat 0 |
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| % Daily Value * |
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| Total Fat 0g | 0% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 10mg | 0% |
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| Total Carbohydrates 5g | 2% |
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| Dietary Fiber 2g | 8% |
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| Sugars 1g | |
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| Protein 1g | |
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| Vitamin A 10% | | Vitamin C 50% |
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| Calcium 2% | | Iron 2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Brilliant color and larger pieces for fresh, hand-cut appearance.
- Outstanding plate coverage and higher yields.
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| Specifications |
- 40% Broccoli florets.
- 30% Whole Green Beans.
- 20% Yellow Carrots.
- 10% Red Pepper Strips.
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| Prep Instructions [Spanish] |
- STOVE TOP: Cook 3 lbs on high for 6 minutes. Stir occassionally.
- STEAMER: Arrange vegetables in a slotted full-size steam table pan. Cook 3 lbs for 4 to 5 minutes.
- MICROWAVE (2200 watts): Place 4 oz. of vegetables in microwave dish with 1 tbsp water. Cover. Cook on high for 1 minute.
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| Menu Suggestions |
- Serve them as sides.
- Use them in stir fries, hearty stews, and potpies.
- Toss them with pasta or rice for a satisfying vegetarian entree.
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| Ingredients |
| Broccoli, whole green beans, yellow carrots, red pepper strips. |
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