| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
 |
| Amount Per Serving |
|
| Calories 170 Calories from fat 90 |
|
| % Daily Value * |
|
| Total Fat 10g | 15% |
|
 | Saturated Fat 3g | 14% |
| |
| Trans Fat 0g | |
|
|
| Cholesterol 0mg | 0% |
|
| Sodium 330mg | 14% |
|
| Total Carbohydrates 17g | 6% |
|
| Dietary Fiber 1g | 4% |
| |
| Sugars 0g | |
|
|
| Protein 4g | |
|
| Vitamin A 0% | | Vitamin C 6% |
|
| Calcium 0% | | Iron 2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
|
|
|
|
| Product Benefits |
- Patrons will pay more for this "upscale" product.
- Take-out customers get hot, crispy fry that they can enjoy with or without ketchup.
- Increased servings and profits per case.
- Please large groups when used as a low-cost appetizer.
- Throw away fewer fries.
- Great second fry alternative.
|
|
| Specifications |
|
|
| Prep Instructions [Spanish] |
- Deep Fry: Preheat fryer to 350°F. Fill fryer basket no more than half full. Deep fry for 2¾ minutes.
- Convection Oven: Preheat oven to 375°F to 400°F. Place product in single layer on sheet pan. Cook for 12 to 15 minutes.
- Standard Oven: Preheat oven to 425°F to 450°F. Place product in single layer on sheet pan. Cook for 25 to 30 minutes.
|
|
| Ingredients |
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Bleached Wheat Flour, Rice Flour, Food Starch-Modified, Corn Meal, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Contains: Wheat
 |
|
