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Product Recipes |
| Nutrition Facts |
| Serving Size 1 half (80g) frzn |
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| Amount Per Serving |
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| Calories 160 Calories from fat 140 |
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| % Daily Value * |
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| Total Fat 16g | 24% |
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 | Saturated Fat 2.5g | 12% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 45mg | 2% |
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| Total Carbohydrates 5g | 2% |
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| Dietary Fiber 4g | 17% |
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| Sugars 1g | |
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| Protein 1g | |
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| Vitamin A 8% | | Vitamin C 10% |
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| Calcium 0% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Quick-frozen to capture true, fresh avocado flavor.
- No additional labor–already peeled and pitted.
- Shelf life: 30 months frozen, 2 days refrigerated unopened at less than 40°F.
- Ready to use for guacamole, salads, soups, or sandwiches.
- Consistent pricing.
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| Specifications |
- IQF.
- 15-18 halves per 3# lb bag.
- Dipped in citric acid solution to maintain shelf life and reduce oxidation.
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| Prep Instructions [Spanish] |
- Thaw 17 to 20 hours under refrigeration in sealed bag to use in making guacamole.
- Thaw 5 to 7 hours for slicing or dicing. Slice halves while still "frosty" and use within 20 minutes.
- Once thawed, DO NOT REFREEZE.
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| Menu Suggestions |
- Slice or dice for salads and sandwiches.
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| Ingredients |
Hass Avocado, Water, Salt, Citric Acid, Erythorbic Acid, and/or Ascorbic Acid (to maintain natural color).
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