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Product Recipes |
| Nutrition Facts |
| Serving Size 3 oz (85g) frzn |
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| Amount Per Serving |
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| Calories 120 Calories from fat 30 |
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| % Daily Value * |
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| Total Fat 3.5g | 5% |
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 | Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 130mg | 5% |
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| Total Carbohydrates 20g | 7% |
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| Dietary Fiber 4g | 15% |
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| Sugars 7g | |
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| Protein 3g | |
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| Vitamin A 15% | | Vitamin C 20% |
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| Calcium 2% | | Iron 4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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| Product Benefits |
- Great hot or cold as a side or relish.
- Use in a wide variety of menu items.
- A blend of roasted sweet corn, roasted diced red and green bell peppers, and yellow onions seasoned with a Southwestern chili pepper-type seasoning.
- Blend Ratio: 65% Sweet Roasted Cut Corn; 10% Roasted Green Pepper, diced; 10% Roasted Red Pepper, diced; 15% Roasted Yellow Onion, diced.
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| Specifications |
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| Prep Instructions [Spanish] |
- Microwave oven: Place frozen blend in a microwave-safe dish. Cover. Microwave on HIGH, stirring half way through cook time. Let stand for 2 minutes before serving.
- 1100 watt: Cook 4 oz. for 1 1/2 minutes.
- 1100 watt: Cook 20 oz. for 9 minutes.
- 2200 watt: Cook 4 oz. for 35 seconds.
- 2200 watt: Cook 20 oz. for 3 minutes.
- Stove top: Heat 2 Tbsp. oil in large frying pan over medium-high heat. Add frozen product. Cover. Cook for 6 minutes, stirring as needed for even heating.
- Steamer: Arrange product in a half-size steam table pan. Steam for 15 minutes.
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| Menu Suggestions |
- AJIACO BOGOTANO
- AZTECA CALZONE WITH AVOCADO
- BORDER LETTUCE WRAPS
- CHICKEN AVOCADO SOUP WITH SHRIMP CEVICHE
- ENSALADA MEXICANA WITH AVOCADO DRESSING
- FIESTA CORN CAKES
- HUEVOS ENCHILADAS
- LA BAMBA CHICKEN EMPANADAS
- OVER-THE-TOP SWEET CORN SALSA
- ROASTED BBQ CORN SALSA
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| Ingredients |
Corn, bell peppers, onions, soybean oil, salt, sugar, dehydrated garlic and onion, spices, paprika, citric acid, maltodextrin, natural flavors.
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