|Serving Size 3-oz (85g) frzn|
|Amount Per Serving|
|Calories 110 Calories from fat 20|
|% Daily Value *|
|Total Fat 2.5g||3%|
|Saturated Fat 0g||1%|
|Trans Fat 0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 4g||18%|
|Vitamin A 10%||Vitamin C 15%|
|Calcium 2%||Iron 4%|
|* Percent Daily Values are based on a 2,000 calorie diet.||
- Flame-roasted corn, onions, and red and green peppers are blended with black beans and tomatoes; seasoned with Cuban-influenced spices.
- Excellent color contrast for added plate appeal.
- Blend Ratio: 40% Roasted Cut Corn; 9% Roasted Yellow Onions; 4% Roasted Red Peppers; 7% Roasted Green Peppers; 25% Black Beans; 12% Tomatoes.
|Prep Instructions [Spanish]|
- Microwave (1100Watt): 1. Place 20oz frozen blend in a microwave-safe dish. Cover. 2. Microwave on HIGH for 9 minutes, stirring halfway through cook time. 3. Let stand 2 minutes before serving.
- Microwave (2200Watt): 1. Place 20oz frozen blend in a microwave-safe dish. Cover. 2. Microwave on HIGH for 5 minutes, stirring halfway through cook time. 3. Let stand 2 minutes before serving.
- Stove Top: 1. Heat 2 Tbsp oil in a large frying pan over medium-high heat. 2. Add product and cover. 3. Cook for 6 minutes, stirring as needed for even heating.
- Steam Unit: 1. Arrange product in a half-size steam table pan. 2. Steam for 15 minutes.
- Combi Oven: 1. Set hot air to 400F, steam to 50%, and fan to 100%. 2. Spray foil covered 11x17" sheet pan with non-stick cooking spray. 3. Arrange frozen product evenly on pan. Cover with foil. 4. Bake on middle rack for 10 minutes, rotating tray after 5 minutes for even cooking.
- Convection Oven: 1. Preheat oven to 375F. 2. Spray foil covered 11x17" pan with non-stick cooking spray. 3. Arrange one bag of frozen product evenly on pan, cover with foil. 4. Bake for 10 minutes rotating tray after 5 minutes for even cooking.
- Makes a great side dish or ingredient in your own salsa.
- BBQ CHOPPED SALAD
- CHICKEN AVOCADO CAESAR SALAD
- FIESTA CHICKEN WRAP
- FIESTA TOSTADA
- MOLE PIZZA
- PESCADO CON SALSA DE MAIZ Y FRIJOLES NEGROS
- PORK BORRACHO WRAP
- ROASTED CORN & BLACK BEAN SALSA
|Corn, Black Beans, Tomatoes, Bell Peppers, Onions, Soybean Oil, Salt, Spices, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Brown Sugar, Sugar, Lime Juice Powder (Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Yeast Extract, Natural Flavorings (Including Grill and Smoke), Citric Acid.|